This Crockpot Chicken Biryani Recipe is a convenient way to enjoy the rich flavors of traditional biryani with minimal effort. Using a slow cooker allows the spices and chicken to meld beautifully, resulting in a fragrant and satisfying meal.
The recipe is simple to follow and perfect for busy days, making it an ideal choice for a comforting dinner. You can serve it with raita or a side salad for a complete meal.
Easy Crockpot Chicken Biryani Recipe
This biryani features tender chicken pieces cooked with basmati rice, aromatic spices, and herbs in a slow cooker. The dish takes about 6-8 hours to cook and serves 6 people.
Ingredients
- 2 cups basmati rice, rinsed
- 1.5 lbs chicken thighs, boneless and skinless, cut into pieces
- 1 large onion, thinly sliced
- 2 tomatoes, chopped
- 1/2 cup plain yogurt
- 4 cups chicken broth
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2-3 green chilies, slit (adjust to taste)
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint leaves, chopped
- 2 teaspoons biryani masala or garam masala
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- Salt to taste
- 2 tablespoons cooking oil or ghee
- Sliced almonds or cashews for garnish (optional)
Instructions
- Prepare the Chicken: In a bowl, mix the chicken pieces with yogurt, garlic, ginger, turmeric, biryani masala, and salt. Let it marinate for at least 30 minutes.
- Sauté Onions: In a skillet, heat oil or ghee over medium heat. Add sliced onions and sauté until golden brown. Remove half for garnishing later.
- Combine Ingredients: In the crockpot, layer half of the rinsed basmati rice, followed by the marinated chicken, chopped tomatoes, green chilies, cilantro, and mint. Top with the remaining rice and pour in the chicken broth.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the rice is tender.
- Fluff and Serve: Once done, gently fluff the biryani with a fork. Garnish with fried onions, sliced almonds or cashews, and additional cilantro or mint if desired.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 30 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 45g
