Crockpot Chicken and Stuffing Recipe

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

This Crockpot Chicken and Stuffing Recipe is a simple and delicious meal that combines tender chicken with savory stuffing. It’s perfect for busy weeknights or family gatherings, allowing you to set it and forget it while the flavors meld together.

Using a Crockpot makes this recipe incredibly easy, requiring minimal prep time and resulting in a comforting dish that’s sure to please everyone at the table.

Easy Crockpot Chicken and Stuffing Recipe

This recipe features chicken breasts cooked slowly with stuffing mix, broth, and seasonings, creating a flavorful and hearty meal. It takes about 6 hours in the Crockpot and serves 4 to 6 people.

Ingredients

4 boneless, skinless chicken breasts
1 package (6 oz) stuffing mix
1 cup chicken broth
1 can (10.5 oz) cream of chicken soup
1/2 cup celery, chopped
1/2 cup onion, chopped
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper to taste

Instructions

Prepare the Chicken: Season the chicken breasts with salt, pepper, and garlic powder.
Mix the Stuffing: In a bowl, combine the stuffing mix, chicken broth, cream of chicken soup, celery, onion, and thyme. Stir until well mixed.
Layer in the Crockpot: Place the seasoned chicken breasts in the bottom of the Crockpot. Pour the stuffing mixture over the chicken, spreading it evenly.

Cook: Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and the stuffing is heated.
Serve: Once done, shred the chicken with two forks and mix it with the stuffing. Serve hot.