This Crockpot Chicken and Spinach Pasta Recipe is a simple and delicious meal that combines tender chicken, fresh spinach, and pasta in a creamy sauce. Perfect for busy weeknights, this crockpot recipe allows you to set it and forget it while the flavors meld together.
Easy Crockpot Chicken and Spinach Pasta
In this recipe, chicken breasts are slow-cooked with spinach, garlic, and cream, then tossed with pasta for a comforting dish. The preparation is minimal, and it serves about 6 people, making it ideal for family dinners or meal prep.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 4 cups fresh spinach, chopped
- 3 cups pasta (penne or rotini work well)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Chicken: Place the chicken breasts at the bottom of the crockpot. Season with salt, pepper, and Italian seasoning.
- Add Vegetables: Layer the chopped spinach, diced onion, and minced garlic over the chicken.
- Pour in Liquids: Add the chicken broth and heavy cream to the crockpot, ensuring the chicken is covered.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- Cook Pasta: About 30 minutes before serving, cook the pasta according to package instructions until al dente. Drain and set aside.
- Combine: Once the chicken is done, shred it in the crockpot using two forks. Stir in the cooked pasta and grated Parmesan cheese until well combined.
- Serve: Garnish with chopped parsley if desired and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Total Time: 6 hours 15 minutes to 7 hours 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g
