Crockpot Chicken and Sausage Alfredo Recipe

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

This Crockpot Chicken and Sausage Alfredo Recipe is a creamy and comforting dish that combines tender chicken, savory sausage, and rich Alfredo sauce. It’s a perfect meal for busy days, allowing you to set it and forget it while the flavors meld together.

Using a Crockpot makes this recipe incredibly easy, requiring minimal prep time and simple ingredients. You can serve it over pasta or with a side of garlic bread for a complete meal.

Easy Crockpot Chicken and Sausage Alfredo

This recipe features juicy chicken breasts and flavorful sausage cooked slowly in a creamy Alfredo sauce. The dish takes about 6 hours in the Crockpot and serves 6 people, making it ideal for family dinners or meal prep.

Ingredients

1 pound boneless, skinless chicken breasts
1 pound smoked sausage, sliced
2 cups heavy cream
1 cup grated Parmesan cheese
3 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
8 ounces fettuccine or pasta of choice
Chopped parsley for garnish (optional)

Instructions

Prepare the Ingredients: Place the chicken breasts and sliced sausage in the Crockpot.
Add the Sauce: In a bowl, mix together the heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Pour the mixture over the chicken and sausage.
Cook: Cover the Crockpot and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.

Cook the Pasta: About 20 minutes before serving, cook the fettuccine according to package instructions. Drain and set aside.
Combine: Once the chicken is done, shred it in the Crockpot and stir to combine with the sauce. Toss in the cooked pasta and mix well.
Serve: Garnish with chopped parsley if desired and serve hot.