Crockpot Chicken and Gravy Recipe

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

This Crockpot Chicken and Gravy Recipe is a simple and delicious meal that cooks itself while you go about your day. With tender chicken simmered in a savory gravy, it’s perfect for busy weeknights.

Using a Crockpot allows for easy preparation and ensures that the chicken remains juicy and flavorful. Serve it over rice or mashed potatoes for a comforting dinner.

Easy Crockpot Chicken and Gravy Recipe

This recipe features boneless chicken breasts slow-cooked in a rich gravy made from cream of chicken soup and seasonings. It takes about 6 hours to cook on low and serves 4 people, making it a great option for family meals.

Ingredients

4 boneless, skinless chicken breasts
1 can (10.5 oz) cream of chicken soup
1 packet (1 oz) ranch dressing mix
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Prepare the Chicken: Place the chicken breasts in the bottom of the Crockpot.
Mix the Sauce: In a bowl, combine the cream of chicken soup, ranch dressing mix, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well.
Cook: Pour the sauce mixture over the chicken in the Crockpot. Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
Shred the Chicken: Once cooked, remove the chicken from the Crockpot and shred it with two forks. Return the shredded chicken to the gravy and stir to combine.
Serve: Ladle the chicken and gravy over rice or mashed potatoes. Garnish with chopped parsley if desired.