Crockpot Chicken Alfredo Lasagna Recipe

Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes

This Crockpot Chicken Alfredo Lasagna Recipe is a creamy and delicious twist on traditional lasagna, made easy with the convenience of a slow cooker. Layers of tender chicken, rich Alfredo sauce, and cheesy goodness come together for a comforting meal that’s perfect for busy weeknights.

The recipe utilizes simple ingredients and requires minimal prep time, making it an ideal choice for those looking for a satisfying Crockpot recipe.

Easy Slow Cooker Chicken Alfredo Lasagna

This lasagna features layers of cooked chicken, Alfredo sauce, lasagna noodles, and a blend of cheeses, all slow-cooked to perfection. The dish takes about 4 hours in the Crockpot and serves 6 people.

Ingredients

9 lasagna noodles (no-boil type)
2 cups cooked chicken, shredded
2 cups Alfredo sauce
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Prepare the Sauce: In a bowl, mix the shredded chicken with Alfredo sauce, Italian seasoning, salt, and pepper.
Layer the Ingredients: Spread a thin layer of the chicken Alfredo mixture on the bottom of the Crockpot. Place 3 lasagna noodles on top, followed by half of the ricotta cheese, half of the mozzarella cheese, and half of the remaining chicken Alfredo mixture. Repeat the layers, finishing with the last 3 noodles and topping with the remaining mozzarella and Parmesan cheese.
Cook: Cover the Crockpot and cook on low for 4 hours, or until the noodles are tender and the cheese is melted and bubbly.