This Crockpot Chicken Alfredo Recipe is a simple and delicious way to enjoy creamy pasta with tender chicken. Using a slow cooker allows the flavors to meld beautifully while you go about your day.
Perfect for busy weeknights, this Crockpot recipe requires minimal prep and results in a comforting meal that the whole family will love.
Easy Slow Cooker Chicken Alfredo
This dish features chicken breasts cooked in a rich Alfredo sauce made from cream, cheese, and seasonings. The recipe takes about 6 hours in the crockpot and serves 4 people, making it an ideal choice for a family dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups fettuccine pasta, uncooked
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Chicken: Place the chicken breasts in the bottom of the crockpot.
- Make the Sauce: In a bowl, mix together the heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Pour the mixture over the chicken.
- Cook: Cover and cook on low for 6 hours or on high for 3 hours until the chicken is cooked through and tender.
- Add Pasta: About 30 minutes before serving, stir in the uncooked fettuccine pasta. Cover and continue to cook until the pasta is tender.
- Serve: Once done, shred the chicken in the sauce and mix well. Garnish with chopped parsley if desired and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 620kcal
- Fat: 38g
- Protein: 40g
- Carbohydrates: 36g
