Crockpot Butter Chicken Recipe

Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 15 minutes

This Crockpot Butter Chicken Recipe is a simple and flavorful dish that allows you to enjoy authentic Indian flavors with minimal effort. The slow cooking process ensures the chicken becomes tender and infused with a rich, creamy sauce.

Using a Crockpot makes this recipe convenient for busy days, allowing you to prepare a delicious meal with just a few ingredients. Serve it with rice or naan for a complete meal.

Easy Crockpot Butter Chicken Recipe

This recipe features chicken simmered in a spiced tomato and cream sauce, creating a comforting and satisfying dish. It takes about 6-8 hours in the Crockpot and serves 4-6 people.

Ingredients

2 pounds boneless, skinless chicken thighs
1 onion, finely chopped
4 cloves garlic, minced
1 tablespoon ginger, minced
1 can (15 oz) tomato sauce
1 cup heavy cream or coconut milk
2 tablespoons butter
2 tablespoons garam masala
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Prepare the Chicken: Place the chicken thighs in the bottom of the Crockpot.
Add Aromatics: Top the chicken with chopped onion, garlic, and ginger.
Mix the Sauce: In a bowl, combine tomato sauce, heavy cream, butter, garam masala, cumin, paprika, salt, and pepper. Pour the mixture over the chicken.
Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
Shred the Chicken: Before serving, shred the chicken in the sauce using two forks and stir to combine.
Garnish and Serve: Serve hot, garnished with fresh cilantro, alongside rice or naan.