Crockpot Beef Enchilada Stack Recipe

Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 15 minutes

This Crockpot Beef Enchilada Stack Recipe is a simple and delicious way to enjoy classic Mexican flavors with minimal effort. Layered with tortillas, seasoned beef, and cheese, this dish cooks slowly to develop rich flavors.

Perfect for busy weeknights, this crockpot recipe allows you to prepare a hearty meal that the whole family will love, with just a few ingredients and easy preparation.

Easy Crockpot Beef Enchilada Stack

This recipe features layers of tortillas, ground beef seasoned with enchilada sauce, and cheese, all cooked together in a slow cooker. It takes about 6-8 hours to cook and serves 6 people.

Ingredients

1 pound ground beef
1 can (10 oz) enchilada sauce
8 corn tortillas
2 cups shredded cheese (cheddar or Mexican blend)
1 can (15 oz) black beans, drained and rinsed (optional)
1 cup corn (optional)
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Chopped cilantro for garnish (optional)

Instructions

Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and stir in the enchilada sauce, cumin, chili powder, salt, and pepper.
Layer the Ingredients: In the crockpot, start with a layer of tortillas, followed by a layer of the beef mixture, a layer of cheese, and optional black beans and corn. Repeat the layers until all ingredients are used, finishing with cheese on top.

Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the cheese is melted and bubbly.
Serve: Once cooked, let it sit for a few minutes before slicing. Garnish with chopped cilantro if desired and serve hot.