Comforting Crock Pot Chicken Pot Pie Recipe

Craving a dish that brings back warm memories of home-cooked meals? This Crock Pot Chicken Pot Pie Recipe is just the ticket. With tender chicken and a rich, creamy filling, it’s the ultimate comfort food that simmers slowly to perfection in your slow cooker. Get ready to enjoy a delightful chicken recipe that will have everyone asking for seconds!

This recipe is not just about convenience; it’s about flavor and nostalgia. The combination of vegetables and herbs mixed with chicken creates a taste that feels like a warm embrace. And the best part? You can set it and forget it while it cooks, freeing up your time for other things.

Simple and Delicious Chicken Pot Pie

This Crock Pot Chicken Pot Pie features tender chunks of chicken, hearty vegetables, and a creamy sauce, all enveloped in a flaky crust. It’s a satisfying dish that blends comforting flavors and textures, making it a family favorite.

Ingredients

1.5 lbs boneless, skinless chicken breasts
1 cup frozen peas and carrots
1 cup frozen corn
1 medium onion, diced
3 cups chicken broth
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
Salt and pepper to taste
2 cups refrigerated pie crusts (or homemade crust if preferred)

Instructions

Prepare the Chicken: Place the chicken breasts at the bottom of the slow cooker.
Add Vegetables: Layer the frozen peas, carrots, corn, and diced onion over the chicken.
Mix the Sauce: In a separate bowl, combine the chicken broth, heavy cream, garlic powder, onion powder, thyme, salt, and pepper. Pour this mixture over the chicken and vegetables in the slow cooker.
Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Shred the Chicken: Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the pot and stir to combine.
Prepare the Crust: Roll out the pie crust and place it on a baking sheet. Cut slits for steam to escape.
Assemble and Bake: Pour the chicken mixture into a baking dish, cover with the pie crust, and bake at 425°F (220°C) for 25-30 minutes or until the crust is golden brown.
Serve: Let it cool slightly before serving. Enjoy your comforting Crock Pot Chicken Pot Pie with your loved ones!