Looking for a simple yet delicious side dish? These Roasted Green Beans are the answer! They’re incredibly easy to prepare and make for a perfect accompaniment to any meal. With just a handful of ingredients, you can transform fresh green beans into a crispy and flavorful delight that will have everyone reaching for seconds.
Imagine the satisfying crunch of perfectly roasted green beans that are seasoned just right. This recipe not only highlights the natural sweetness of the beans but also adds a tantalizing char that elevates their flavor. Whether you’re hosting a dinner party or just want to brighten up your weeknight dinner, these green beans are sure to impress.
Perfectly Crispy Roasted Green Beans
These Roasted Green Beans are seasoned with olive oil, garlic, and a pinch of salt, resulting in a savory snack that’s both healthy and satisfying. The roasting process brings out their sweetness and creates a delightful crispy texture that pairs beautifully with any main dish.
Ingredients
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Beans: Rinse and trim the ends of the green beans. Pat them dry with a towel.
- Season: In a large bowl, toss the green beans with olive oil, minced garlic, salt, black pepper, and red pepper flakes, if using.
- Roast: Spread the green beans evenly on a baking sheet. Roast them in the preheated oven for about 20-25 minutes, or until they are tender and crispy, stirring halfway through for even cooking.
- Serve: Remove from the oven and serve warm as a delicious side dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4
- Calories: 80kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 6g
