Crispy Mozzarella Stick Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Crispy Mozzarella Stick Tacos Recipe combines the beloved flavors of cheesy mozzarella sticks with the fun and versatility of tacos. Perfect for a quick snack or a party appetizer, these tacos are sure to impress.

The recipe is simple and can be customized with your favorite toppings, making it a delightful twist on traditional tacos.

Delicious Mozzarella Stick Tacos

These tacos feature crispy mozzarella sticks nestled in soft tortillas, topped with fresh ingredients like lettuce, tomatoes, and a drizzle of ranch or marinara sauce. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

8 mozzarella sticks
1 cup breadcrumbs
1/2 cup all-purpose flour
2 large eggs, beaten
8 small flour or corn tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup ranch or marinara sauce for drizzling
Oil for frying
Salt and pepper to taste

Instructions

Prepare the Mozzarella Sticks: Dip each mozzarella stick in flour, then in beaten eggs, and finally coat with breadcrumbs. Repeat until all sticks are coated.
Fry the Mozzarella Sticks: Heat oil in a deep skillet over medium heat. Fry the mozzarella sticks in batches until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels.
Warm the Tortillas: In a separate skillet, warm the tortillas over low heat until pliable.
Assemble the Tacos: Place 1-2 mozzarella sticks in each tortilla. Top with shredded lettuce, diced tomatoes, and a drizzle of ranch or marinara sauce.
Serve: Enjoy the tacos immediately while the mozzarella sticks are still warm and crispy.