Creamy Sriracha Shrimp Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These creamy Sriracha shrimp tacos are a delicious and spicy twist on traditional tacos. Featuring succulent shrimp tossed in a creamy Sriracha sauce, they offer a perfect blend of heat and flavor that will satisfy your taste buds.

This tacos recipe is simple to prepare and can be customized with your favorite toppings, making it a great choice for a quick weeknight dinner or a fun gathering with friends.

Spicy Creamy Shrimp Tacos

This recipe combines tender shrimp with a creamy Sriracha sauce, served in warm tortillas and topped with fresh ingredients like cabbage and avocado. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
1/2 cup sour cream
3 tablespoons Sriracha sauce (adjust to taste)
8 small corn or flour tortillas
1 cup shredded cabbage
1 avocado, sliced
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Prepare the Shrimp: In a bowl, combine the shrimp, olive oil, garlic powder, paprika, salt, and pepper. Toss to coat evenly.
Cook the Shrimp: Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until they are pink and opaque. Remove from heat.
Make the Sauce: In a small bowl, mix together the sour cream and Sriracha sauce until well combined. Adjust the spice level by adding more Sriracha if desired.
Warm the Tortillas: In a dry skillet, warm the tortillas for about 30 seconds on each side until pliable.
Assemble the Tacos: Spread a spoonful of the creamy Sriracha sauce on each tortilla, add the cooked shrimp, and top with shredded cabbage and avocado slices.
Serve: Garnish with fresh cilantro and serve with lime wedges on the side.