I reach for a spinach mango detox smoothie when I want something light that still feels like a treat. The first time I blended one, the A refreshing spinach mango detox smoothie in a glass, garnished with mango slice, on a wooden table with fresh mangoes and spinach. caught me off guard in the best way. It tastes clean and comes together faster than I expected.
This creamy spinach mango detox smoothie is a refreshingly healthy drink that combines the nutritional power of spinach with the tropical sweetness of ripe mangoes. Packed with vitamins and minerals, this detox smoothie recipe is ideal as a refreshing breakfast or mid-day snack.
Easy to prepare, this smoothie blends fresh ingredients into a velvety texture, making it both delicious and nutritious.
Refreshing Spinach Mango Detox Smoothie Recipe
This detox smoothie features blended spinach and mango, delivering a cool and revitalizing drink that serves 2 people. Ready in just a few minutes, it’s a perfect way to boost your energy and support your wellness goals.
Ingredients
- 2 cups fresh spinach, washed and chopped
- 1 ripe mango, peeled and diced
- 1 banana, frozen for creaminess
- 1 cup unsweetened almond milk (or any milk of choice)
- 1 tablespoon chia seeds (optional)
- 1 tablespoon honey or maple syrup (optional, adjust to taste)
- Ice cubes (optional, for a chilled smoothie)
Instructions
- Combine Ingredients: Place the spinach, mango, banana, almond milk, and chia seeds (if using) into a blender.
- Blend: Blend on high until smooth and creamy, adding ice cubes if you prefer a thicker texture.
- Taste and Adjust: Taste the smoothie and add honey or maple syrup if additional sweetness is desired. Blend again to combine.
- Serve: Pour into glasses and enjoy immediately for the best flavor and nutrition.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
Nutrition Information
- Servings: 2 smoothies
- Calories: 150kcal
- Fat: 4g
- Protein: 3g
- Carbohydrates: 29g
If you make this spinach mango detox smoothie, start with cold ingredients so it stays thick. A quick blend is all it takes, and the result is smooth enough to pour straight into a glass.
