Rustic Brazilian Cornmeal Cake With a Tender Buttery Crumb

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 45-50 minutes

The cornmeal cake is the rustic Brazilian bake, buttery with a slight crunch from the grain. I use fine cornmeal so the crumb stays tender instead of gritty.

The recipe is simple and showcases the rich texture of cornmeal, making it a perfect choice for any occasion. This Brazilian Cornmeal Cake Recipe will impress your guests and satisfy your sweet cravings.

Delicious Brazilian Cornmeal Cake

This cake features a moist crumb made from cornmeal, butter, and sugar, with a hint of vanilla and coconut for added flavor. With a preparation time of about 15 minutes and a baking time of 30-35 minutes, this cake serves 8 people, making it ideal for sharing.

Ingredients

2 cups cornmeal
1 cup sugar
1 cup unsalted butter, softened
1 cup milk
4 large eggs
1 tablespoon baking powder
1/2 cup grated coconut (optional)
1 teaspoon vanilla extract
1/2 teaspoon salt

Instructions

Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
Mix the Wet Ingredients: In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the milk and vanilla extract.
Combine Ingredients: In another bowl, whisk together the cornmeal, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Fold in the grated coconut if using.

Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Once cooled, slice and enjoy with a cup of coffee or tea.