Creamy Spinach, Artichoke, and Parmesan Soup Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Creamy Spinach, Artichoke, and Parmesan Soup Recipe combines rich flavors and creamy textures, making it a delightful choice for soup lovers. It’s a perfect blend of fresh spinach, tender artichokes, and savory Parmesan cheese.

The recipe is simple to follow and ideal for any occasion, whether as a starter or a comforting main dish. You can easily adjust the ingredients to suit your taste.

Delicious Spinach and Artichoke Soup

This soup features a creamy base enriched with spinach and artichokes, complemented by the nutty flavor of Parmesan cheese. The preparation time is approximately 30 minutes, and it serves 4 people.

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
4 cups fresh spinach, chopped
1 can (14 oz) artichoke hearts, drained and chopped
4 cups vegetable or chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant (about 3-4 minutes).
Add Spinach and Artichokes: Stir in the chopped spinach and artichokes, cooking until the spinach wilts (about 2-3 minutes).
Pour in Broth: Add the broth to the pot and bring to a simmer. Cook for about 10 minutes to allow the flavors to meld.
Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender. Return the soup to the pot.
Add Cream and Cheese: Stir in the heavy cream and Parmesan cheese, heating gently over low heat. Season with salt and pepper to taste.
Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Enjoy hot.