Luxurious Creamy Shrimp and Leek Soup Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

If you’re a fan of seafood soups, this Creamy Shrimp and Leek Soup is a must-try. It’s the kind of dish that brings the taste of the ocean right to your kitchen. With succulent shrimp and the gentle sweetness of leeks, this soup is both comforting and elegant. Perfect for impressing guests or simply treating yourself on a cozy night in.

Imagine a bowl filled with tender shrimp swimming in a velvety broth, enhanced by the aromatic leeks. This recipe combines simplicity with a touch of sophistication, making it an ideal choice for any occasion. Plus, who doesn’t love a dish that is both easy to prepare and utterly delicious?

The Ultimate Creamy Shrimp and Leek Soup

A luxurious bowl of creamy shrimp and leek soup with shrimp and leeks in a velvety broth, garnished with parsley, next to crusty bread.

This creamy shrimp and leek soup is a delightful blend of fresh seafood and aromatic vegetables. The velvety texture and rich flavor make it an extraordinary treat, perfect for any seafood lover. Each spoonful offers a burst of flavor that highlights the natural sweetness of shrimp and the subtle earthiness of leeks.

Ingredients

1 lb shrimp, peeled and deveined
2 medium leeks, cleaned and sliced
2 tablespoons butter
3 cups seafood broth
1 cup heavy cream
1/2 cup white wine (optional)
2 cloves garlic, minced
Salt and pepper to taste
Chopped fresh parsley for garnish

Instructions

Sauté the Leeks: In a large pot, melt butter over medium heat. Add sliced leeks and sauté until softened (about 5 minutes).
Add Garlic: Stir in minced garlic and cook for an additional minute until fragrant.
Pour in Broth and Wine: Add seafood broth and white wine, if using. Bring to a simmer.
Add Shrimp: Add the shrimp to the pot and cook until they turn pink and opaque (about 3-5 minutes).
Stir in Cream: Lower the heat and stir in the heavy cream. Allow to warm gently without boiling. Season with salt and pepper to taste.
Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy warm!