This Creamy Potato, Cheddar, and Ale Soup Recipe combines the rich flavors of potatoes, sharp cheddar cheese, and a hint of ale for a comforting dish. Perfect for chilly evenings, this soup is a delightful addition to your collection of soups.
The recipe is easy to follow and allows for customization with your favorite toppings. Enjoy a bowl of this hearty soup that is sure to satisfy.
Delicious Cheddar and Ale Potato Soup
This soup features creamy potatoes blended with sharp cheddar cheese and a splash of ale, creating a rich and satisfying flavor. The recipe takes about 45 minutes from start to finish and serves 4 people.
Ingredients
- 4 medium potatoes peeled and diced
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 cup sharp cheddar cheese shredded
- 4 cups chicken or vegetable broth
- 1 cup ale (or non-alcoholic beer)
- 2 tablespoons butter
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- Chopped chives or parsley for garnish optional
Instructions
- Prep the Ingredients: Peel and dice the potatoes, chop the onion, and mince the garlic.
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent (about 2-3 minutes).
- Cook the Potatoes: Add the diced potatoes, broth, and ale to the pot. Bring to a boil, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the potatoes are tender.
- Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender. For a chunkier texture, leave some potato pieces intact.
- Add Cheese: Stir in the shredded cheddar cheese until melted and creamy. Adjust seasoning with salt, pepper, and thyme.
- Serve: Ladle the soup into bowls and garnish with chopped chives or parsley. Serve hot with crusty bread.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 320kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 40g
