If you’re looking for a delicious seafood soup that feels like a coastal getaway in a bowl, this Corn and Lobster Chowder is just what you need. This delightful chowder combines the sweetness of corn with the rich flavor of lobster, creating a comforting dish perfect for any occasion.
This recipe is an indulgent treat that will impress your guests or family. The combination of tender lobster meat, fresh corn, and creamy broth will have everyone coming back for seconds. It’s the ideal way to celebrate the delightful flavors of seafood soups.
Delicious Corn and Lobster Chowder
This chowder is a luxurious blend of sweet corn and succulent lobster, creating a thick and creamy texture that’s both satisfying and full of flavor. Each spoonful offers a hint of ocean freshness, balanced perfectly with the sweetness of corn.
Ingredients
- 2 cups fresh or frozen corn kernels
- 1 pound lobster meat, cooked and chopped
- 4 cups seafood stock
- 1 cup heavy cream
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Chopped chives or parsley for garnish
Instructions
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent, about 3-4 minutes.
- Add Corn and Stock: Stir in the corn kernels and seafood stock. Bring to a boil, then reduce heat and simmer for about 10 minutes.
- Incorporate Lobster: Add the chopped lobster meat into the pot and continue to simmer for an additional 5 minutes.
- Make It Creamy: Stir in the heavy cream, salt, pepper, and paprika. Heat through without boiling.
- Serve: Ladle the chowder into bowls and garnish with chopped chives or parsley. Enjoy with crusty bread!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 20g
