Creamy Carrot and White Cheddar Soup Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Creamy Carrot and White Cheddar Soup Recipe is a delightful blend of sweet carrots and rich cheddar cheese, making it a comforting choice for any meal. It’s a perfect option for those chilly days when you crave something warm and satisfying.

The recipe is simple and quick to prepare, allowing you to enjoy a delicious soup in no time. This soup is not only flavorful but also a great way to incorporate vegetables into your diet.

Easy Creamy Carrot and White Cheddar Soup Recipe

This soup features tender carrots cooked in broth, blended until smooth, and enriched with creamy white cheddar cheese. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound carrots, peeled and chopped
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable or chicken broth
1 cup milk or heavy cream
1 cup white cheddar cheese, shredded
2 tablespoons butter
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1/4 teaspoon nutmeg, optional
Chopped chives or parsley for garnish, optional

Instructions

Prep the Ingredients: Peel and chop the carrots, onion, and mince the garlic.
Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent (about 3-4 minutes).
Cook the Carrots: Add the chopped carrots and broth to the pot. Bring to a boil, then reduce the heat and simmer for about 15-20 minutes, or until the carrots are tender.
Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender.
Add Creaminess: Stir in the milk or heavy cream and shredded white cheddar cheese. Heat gently over low heat without bringing it to a boil. Adjust seasoning with salt, pepper, and nutmeg, if using.
Serve: Ladle the soup into bowls and garnish with chopped chives or parsley. Serve hot with crusty bread or crackers.