These Cranberry Orange Almond Butter Cups are a delightful and healthy dessert option that combines the tartness of cranberries with the sweetness of orange and the richness of almond butter. Perfect for satisfying your sweet tooth without the guilt, this recipe is a fantastic addition to your healthy desserts repertoire.
With simple ingredients and a quick preparation time, you can easily whip up these delicious treats for any occasion or as a nutritious snack.
Delicious and Healthy Almond Butter Cups
This recipe features a creamy almond butter filling infused with orange zest and dried cranberries, all encased in a rich dark chocolate shell. The preparation takes about 30 minutes and yields 12 cups, making it a perfect treat for sharing.
Ingredients
- 1 cup almond butter
- 1/4 cup honey or maple syrup
- Zest of 1 orange
- 1/2 cup dried cranberries, chopped
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- Prepare the Chocolate: Melt the dark chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Line the Muffin Tin: Place cupcake liners in a muffin tin. Pour a small amount of melted chocolate into each liner, just enough to cover the bottom. Place the tin in the refrigerator to set for about 10 minutes.
- Make the Filling: In a bowl, mix together the almond butter, honey or maple syrup, orange zest, and chopped cranberries until well combined.
- Fill the Cups: Remove the muffin tin from the refrigerator. Spoon the almond butter mixture into each chocolate-lined cup, filling them about 3/4 full.
- Top with Chocolate: Pour the remaining melted chocolate over the almond butter filling in each cup, ensuring they are fully covered. Tap the tin gently to remove any air bubbles.
- Chill: Return the muffin tin to the refrigerator and let the cups set for at least 30 minutes until firm.
- Serve: Once set, remove the cups from the liners and enjoy your homemade Cranberry Orange Almond Butter Cups!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 12 cups
- Calories: 150kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 12g