This Coconut Pineapple Cake is a delightful dessert that combines the tropical flavors of coconut and pineapple. It’s a perfect choice for celebrations or as a sweet treat to enjoy any day.
The recipe is simple and straightforward, making it an excellent addition to your dessert repertoire. You can easily customize it with frosting or toppings of your choice.
Delicious Coconut Pineapple Cake
This Coconut Pineapple Cake features a moist and fluffy cake infused with coconut and pineapple, topped with a creamy frosting. The recipe takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened shredded coconut
- 1/2 cup crushed pineapple, drained
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened (for frosting)
- 1/4 cup powdered sugar (for frosting)
- 1/4 cup unsweetened shredded coconut (for topping)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream Butter and Sugar: In a separate bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the crushed pineapple and vanilla extract. Stir in the shredded coconut until evenly combined.
- Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool the Cake: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Prepare the Frosting: In a bowl, mix the softened cream cheese and powdered sugar until smooth and creamy.
- Frost the Cake: Once the cake is completely cooled, spread the cream cheese frosting on top and sprinkle with additional shredded coconut.
- Serve: Slice the cake and serve it as a delightful dessert for any occasion.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 18g
- Protein: 3g
- Carbohydrates: 38g
