Coconut Lime Snowball Cookies Recipe

These Coconut Lime Snowball Cookies are a delightful twist on traditional Christmas cookies. With a refreshing lime flavor and a hint of coconut, they make for a perfect festive treat.

This recipe is simple and requires minimal ingredients, making it easy to whip up a batch for holiday gatherings or to share with friends and family.

Delicious Coconut Lime Snowball Cookies

These cookies are soft, buttery, and coated in powdered sugar, offering a melt-in-your-mouth experience. The combination of coconut and lime adds a unique flavor profile that sets them apart from typical Christmas cookies. This recipe yields about 24 cookies and takes approximately 30 minutes to prepare and bake.

Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar, plus more for dusting
  • 1 teaspoon vanilla extract
  • 1 teaspoon lime zest
  • 1/4 cup fresh lime juice
  • 2 cups all-purpose flour
  • 1/2 cup shredded coconut, unsweetened
  • 1/4 teaspoon salt

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and 1/2 cup powdered sugar until light and fluffy. Mix in the vanilla extract, lime zest, and lime juice until well combined.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, shredded coconut, and salt. Gradually add the dry mixture to the butter mixture, mixing until just combined.
  4. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
  5. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes.
  6. Dust with Powdered Sugar: While still warm, roll the cookies in powdered sugar to coat them. Allow them to cool completely on a wire rack before serving.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 24 cookies
  • Calories: 120kcal
  • Fat: 8g
  • Protein: 1g
  • Carbohydrates: 12g
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