Coconut Lime Cake Recipe

This Coconut Lime Cake is a delightful dessert that combines the tropical flavors of coconut and lime for a refreshing treat. Perfect for summer gatherings or any occasion, this cake is sure to impress your guests.

The recipe is straightforward and can be paired with a variety of dishes, including a savory chicken recipe, making it a versatile addition to your meal planning.

Refreshing Coconut Lime Cake Recipe

This Coconut Lime Cake features a moist and fluffy cake infused with coconut milk and fresh lime juice, topped with a zesty lime frosting. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened shredded coconut
1/2 cup unsalted butter, softened
1/2 cup coconut milk
2 large eggs
1 tablespoon lime zest
1/4 cup fresh lime juice
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
For the frosting:
1/2 cup unsalted butter, softened
2 cups powdered sugar
2 tablespoons fresh lime juice
1 teaspoon lime zest
Shredded coconut for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
Add Eggs and Coconut: Beat in the eggs one at a time, then add the coconut milk, lime juice, and lime zest. Mix until well combined.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the shredded coconut.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool the Cake: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Prepare the Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, lime juice, and lime zest, mixing until smooth.
Frost the Cake: Once the cake is completely cool, spread the lime frosting evenly over the top and sides. Garnish with additional shredded coconut if desired.
Serve: Slice and serve the cake chilled or at room temperature.