This Coconut Ginger Iced Coffee Shake is a refreshing and energizing drink perfect for warm days. Combining the rich flavors of coffee with the tropical notes of coconut and a hint of ginger, this shake is a delightful twist on traditional iced coffee.
The recipe is simple and quick to prepare, making it an ideal choice for breakfast or an afternoon pick-me-up. You can easily adjust the sweetness and creaminess to match your taste preferences.
Refreshing Iced Coffee Shake Recipe
This iced coffee shake blends brewed coffee with coconut milk, fresh ginger, and ice for a creamy, invigorating beverage. It takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 1 cup brewed coffee, cooled
- 1 cup coconut milk
- 1 tablespoon fresh ginger, grated
- 2 tablespoons honey or sweetener of choice (adjust to taste)
- 1 cup ice cubes
- Whipped cream for topping (optional)
- Toasted coconut flakes for garnish (optional)
Instructions
- Blend Ingredients: In a blender, combine the cooled brewed coffee, coconut milk, grated ginger, honey, and ice cubes. Blend until smooth and frothy.
- Taste and Adjust: Taste the shake and adjust sweetness if needed by adding more honey or sweetener.
- Serve: Pour the shake into glasses and top with whipped cream and toasted coconut flakes if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
Nutrition Information
- Servings: 2 shakes
- Calories: 180kcal
- Fat: 9g
- Protein: 2g
- Carbohydrates: 25g
