Coconut Curry Shrimp Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Coconut Curry Shrimp Tacos are a delightful fusion of flavors, combining the richness of coconut milk and the warmth of curry spices with tender shrimp. This Tacos Recipe is perfect for a quick weeknight dinner or a casual gathering with friends.

The preparation is simple and can be customized with your favorite toppings, making it a versatile dish that caters to various tastes.

Flavorful Coconut Curry Shrimp Tacos

This recipe features succulent shrimp cooked in a creamy coconut curry sauce, served in warm tortillas. The dish takes about 30 minutes to prepare and serves 4 people, making it an ideal choice for a satisfying meal.

Ingredients

1 pound shrimp, peeled and deveined
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon curry powder
1 can (13.5 oz) coconut milk
1 tablespoon lime juice
Salt and pepper to taste
8 small corn or flour tortillas
Fresh cilantro, chopped for garnish
Sliced avocado and lime wedges for serving

Instructions

Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened (about 3-4 minutes).
Cook the Shrimp: Add the shrimp to the skillet and cook until they turn pink (about 3-4 minutes).
Add Curry Flavor: Stir in the curry powder and coconut milk. Bring to a simmer and cook for another 5 minutes, allowing the flavors to meld. Season with lime juice, salt, and pepper.
Warm the Tortillas: While the shrimp cooks, warm the tortillas in a separate pan or microwave until pliable.
Assemble Tacos: Spoon the coconut curry shrimp mixture onto each tortilla. Top with fresh cilantro, sliced avocado, and a squeeze of lime juice.
Serve: Enjoy the tacos warm, accompanied by lime wedges on the side.