
This Coconut Chocolate Chip Cake is a delightful dessert that combines the rich flavors of chocolate and the tropical essence of coconut. It’s a perfect cake recipe for celebrations or casual gatherings, offering a moist texture and a sweet, indulgent taste.
The recipe is easy to follow and requires simple ingredients, making it accessible for bakers of all levels. You can enjoy this cake as is or enhance it with a coconut frosting for an extra layer of flavor.
Delicious Coconut Chocolate Chip Cake Recipe
This cake features a soft and moist base infused with shredded coconut and studded with chocolate chips. The preparation time is about 20 minutes, and it bakes to perfection in around 30 minutes, serving approximately 8 people.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup shredded coconut
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, beat the softened butter until creamy. Add the eggs and vanilla extract, mixing until well combined. Gradually add the buttermilk and mix until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the shredded coconut and chocolate chips.
- Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve as is or frost with coconut frosting if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 45g