Coconut Blueberry Muffin Bites Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

These Coconut Blueberry Muffin Bites are a delightful and healthy dessert option. Packed with the natural sweetness of blueberries and the tropical flavor of coconut, they make for a perfect snack or breakfast treat.

This recipe is simple to follow and uses wholesome ingredients, making it a great choice for those looking to enjoy a Healthy Desserts Recipe without compromising on taste.

Delicious Coconut Blueberry Muffin Bites

These muffin bites are moist and flavorful, featuring a blend of coconut and blueberries baked into bite-sized portions. The recipe yields about 24 muffin bites and takes approximately 30 minutes from start to finish.

Ingredients

1 cup all-purpose flour
1/2 cup shredded coconut
1/2 cup sugar or sweetener of choice
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk or yogurt
1/4 cup vegetable oil or melted coconut oil
1 large egg
1 cup fresh or frozen blueberries

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners or grease it lightly.
Mix Dry Ingredients: In a large bowl, whisk together the flour, shredded coconut, sugar, baking powder, baking soda, and salt.
Combine Wet Ingredients: In another bowl, mix the buttermilk, oil, and egg until well combined.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Bake: Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the muffin bites to cool in the tin for a few minutes before transferring them to a wire rack. Enjoy warm or at room temperature.