Classic Vanilla Cake Recipe

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

This Classic Vanilla Cake recipe is a simple yet delicious dessert that is perfect for any occasion. With its light and fluffy texture, this cake is a favorite among many and can be easily customized with different frostings or fillings.

The recipe is straightforward, making it accessible for bakers of all skill levels. Whether you’re celebrating a birthday or just want a sweet treat, this vanilla cake is sure to impress.

Easy Vanilla Cake Recipe

This vanilla cake features a moist and tender crumb, made with basic ingredients like flour, sugar, eggs, and vanilla extract. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 1/2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
3 large eggs

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt.
Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes.
Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
Bake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Frost: Once cooled, frost with your favorite icing or serve plain.