Quick and Flavorful Classic 30-Minute Chili Recipe

Are you in need of a hearty meal that comes together in a flash? Look no further than this Classic 30-Minute Chili recipe! It’s perfect for those busy weeknights when you’re craving something filling yet quick to prepare. I love how this chili recipe packs in all the rich flavors without the long wait.

Imagine a bowl of steaming chili, bursting with the essence of spices and tender beans, all ready in just half an hour. This dish is not only satisfying but also a crowd-pleaser, making it ideal for family dinners or gatherings with friends.

Whether you prefer it mild or with a spicy kick, this chili recipe is flexible enough to accommodate all taste preferences. You’ll find that it’s easy to whip up and even easier to love!

The Best Quick Chili Recipe

This Classic 30-Minute Chili is a robust and spicy dish featuring ground beef, kidney beans, and a medley of spices. It’s thick, hearty, and bursting with flavor, making it the perfect comfort food for any occasion.

Ingredients

1 pound ground beef
1 medium onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes, undrained
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional for heat)
1 tablespoon olive oil
Chopped green onions or cilantro for garnish (optional)

Instructions

Cook the Beef: In a large pot, heat the olive oil over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spoon as it cooks.
Sauté Vegetables: Add the chopped onion, bell pepper, and garlic to the pot. Cook for about 3-4 minutes until softened.
Add Remaining Ingredients: Stir in kidney beans, diced tomatoes, chili powder, cumin, salt, black pepper, and cayenne pepper (if using). Mix well.
Simmer: Bring the chili to a boil, then reduce the heat to low. Let it simmer for about 20 minutes, stirring occasionally.
Serve: Ladle the chili into bowls and garnish with chopped green onions or cilantro, if desired. Enjoy with cornbread or tortilla chips!