Cinnamon Sugar Pork Belly Tacos Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

These Cinnamon Sugar Pork Belly Tacos are a delicious fusion of sweet and savory flavors, perfect for taco night. The crispy pork belly is coated in a cinnamon sugar mixture, creating a unique and mouthwatering filling for your tacos.

This Tacos Recipe is easy to follow and can be customized with your favorite toppings, making it a versatile choice for any gathering or weeknight dinner.

Delicious Pork Belly Tacos with a Sweet Twist

This recipe features tender pork belly seasoned with cinnamon and sugar, then cooked until crispy. The tacos are served with fresh toppings like cilantro, onions, and a squeeze of lime, providing a delightful contrast to the sweet pork. The preparation time is around 1 hour, and it serves 4 people.

Ingredients

1 pound pork belly, cut into small cubes
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 teaspoon salt
1/2 teaspoon black pepper
8 small corn or flour tortillas
1/2 cup diced onions
1/2 cup chopped cilantro
Lime wedges for serving
Hot sauce (optional)

Instructions

Prepare the Pork Belly: In a bowl, mix the brown sugar, cinnamon, salt, and black pepper. Toss the pork belly cubes in the mixture until evenly coated.
Cook the Pork Belly: Heat a large skillet over medium-high heat. Add the pork belly and cook for about 20-25 minutes, stirring occasionally, until the pork is crispy and caramelized.
Warm the Tortillas: In a separate skillet, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Place a generous amount of the crispy pork belly on each tortilla. Top with diced onions and chopped cilantro.
Serve: Squeeze fresh lime juice over the tacos and add hot sauce if desired. Serve immediately.