This Cinnamon Hazelnut Cookie Iced Coffee Recipe combines the rich flavors of cinnamon and hazelnut with refreshing iced coffee for a delightful beverage. Perfect for warm days, this iced coffee recipe is both indulgent and energizing.
With simple ingredients and easy preparation, you can enjoy a café-style drink at home. Customize it with your favorite milk or sweeteners to make it your own.
Refreshing Cinnamon Hazelnut Cookie Iced Coffee
This iced coffee features brewed coffee blended with hazelnut syrup, cinnamon, and milk, served over ice for a cool treat. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons hazelnut syrup
- 1/2 teaspoon ground cinnamon
- 1 cup milk or milk alternative
- Ice cubes
- Whipped cream for topping (optional)
- Cinnamon sugar for garnish (optional)
Instructions
- Brew Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
- Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, hazelnut syrup, and ground cinnamon. Stir well to combine.
- Add Milk: Pour in the milk and stir until fully incorporated.
- Serve: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
- Garnish: Top with whipped cream and a sprinkle of cinnamon sugar if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 150kcal
- Fat: 5g
- Protein: 6g
- Carbohydrates: 20g
