Hearty Chunky Cabbage and Potato Soup Recipe

If you’re looking for a comforting, filling dish to warm you up, this Chunky Cabbage and Potato Soup is just what you need. It’s not just another vegetable soup; it’s a delightful blend of hearty ingredients that come together beautifully. Perfect for those chilly evenings, this plant-based soup will satisfy your cravings and nourish your body.

Imagine the satisfying crunch of cabbage paired with tender potatoes in a rich, savory broth. This soup is incredibly easy to make, and it’s packed with flavor. Whether you’re a cooking novice or a seasoned chef, you’ll find joy in making this delicious meal. It’s a fantastic option for meal prep too, as it stores well and tastes even better the next day.

Delicious and Nourishing Chunky Cabbage and Potato Soup

This Chunky Cabbage and Potato Soup features vibrant cabbage, creamy potatoes, and a medley of vegetables simmered in a flavorful broth. It’s thick, hearty, and bursting with wholesome goodness, making it an ideal choice for anyone looking to enjoy vegetable & plant-based soups without sacrificing taste.

Ingredients

1 medium onion, chopped
2 cloves garlic, minced
4 cups cabbage, chopped
2 medium potatoes, diced
2 carrots, sliced
4 cups vegetable broth
1 teaspoon thyme
Salt and pepper to taste
2 tablespoons olive oil
Chopped parsley for garnish (optional)

Instructions

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion becomes translucent.
Add Vegetables: Stir in the chopped cabbage, diced potatoes, and sliced carrots. Cook for about 5 minutes until the vegetables start to soften.
Simmer the Soup: Pour in the vegetable broth and add thyme. Bring the mixture to a boil, then reduce the heat and let it simmer for about 25-30 minutes, or until the vegetables are tender.
Season: Taste the soup and adjust seasoning with salt and pepper as needed.
Serve: Ladle the soup into bowls and garnish with chopped parsley, if desired. Enjoy hot!