Looking for a refreshing and satisfying breakfast option? This Zucchini and Herbed Cream Cheese Toast is the perfect way to start your day! It’s a delightful combination of creamy herbed cheese spread on crunchy toast topped with sautéed zucchini, making it not only a tasty choice but also a nutritious one.
This recipe is great for those busy mornings when you need something quick but still want to enjoy a homemade breakfast. Plus, it’s easy to customize with your favorite herbs or additional toppings, ensuring you make it just the way you like.
Easy Zucchini and Herbed Cream Cheese Toast
This Zucchini and Herbed Cream Cheese Toast features a creamy, tangy spread that complements the light, tender zucchini beautifully. Each bite offers a balance of freshness and richness, making it an enjoyable breakfast treat.
Ingredients
- 4 slices of your favorite bread (sourdough, whole grain, or gluten-free)
- 1 medium zucchini, sliced thinly
- 1 cup cream cheese, softened
- 2 tablespoons fresh herbs (like dill, chives, or parsley), finely chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: cherry tomatoes, radishes, or arugula
Instructions
- Prepare the Cream Cheese: In a bowl, mix the softened cream cheese with the chopped herbs. Add salt and pepper to taste. Set aside.
- Sauté the Zucchini: Heat olive oil in a skillet over medium heat. Add the sliced zucchini and sauté for about 3-5 minutes until tender. Season with salt and pepper.
- Toast the Bread: While the zucchini cooks, toast your bread slices until golden and crispy.
- Assemble the Toast: Spread a generous layer of herbed cream cheese on each slice of toast. Top with sautéed zucchini and any optional toppings you like.
- Serve and Enjoy: Serve immediately while the toast is warm, and enjoy your delicious breakfast!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: 4 servings
- Calories: 220kcal per serving
- Fat: 15g
- Protein: 6g
- Carbohydrates: 18g
