Festive Christmas Tree Spinach Dip Bread Bowl

Looking to impress your guests this holiday season? This Christmas Tree Spinach Dip Bread Bowl is the perfect centerpiece for your festive gatherings. Not only does it look stunning, but it’s also packed with creamy spinach goodness that everyone will love. Imagine a delicious dip nestled inside a warm, freshly baked bread bowl shaped like a Christmas tree – it’s truly a feast for the eyes and the taste buds!

This recipe is a delightful twist on traditional spinach dip, served in a way that brings the holiday spirit right to your table. The combination of creamy, cheesy spinach filling with the soft, warm bread makes for an irresistible snack that will have everyone reaching for more. Plus, it’s a fun way to get everyone involved in the celebration as they tear off pieces of bread to dip into the delicious filling.

A Show-Stopping Holiday Appetizer

This Christmas Tree Spinach Dip Bread Bowl is a creamy, cheesy dip made with fresh spinach, cream cheese, and a blend of savory cheeses, all served in a soft bread bowl shaped like a Christmas tree. It’s not only rich in flavor but also offers a festive presentation that adds a whimsical touch to your holiday spread.

Ingredients

1 large round bread loaf (sourdough or Italian)
1 cup fresh spinach, chopped
8 oz cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley for garnish
Olive oil for brushing

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Bread Bowl: Cut the top off the bread loaf and hollow out the inside to create a bowl. Save the removed bread for later use.
Make the Spinach Dip: In a mixing bowl, combine the chopped spinach, cream cheese, mozzarella cheese, Parmesan cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Fill the Bread Bowl: Spoon the spinach dip mixture into the hollowed-out bread bowl, mounding it slightly.
Shape the Christmas Tree: Use pieces of the saved bread to create branches around the dip, shaping them into a Christmas tree form.
Bake: Brush the top of the bread bowl and branches with olive oil. Place the bread bowl on a baking sheet and bake for about 20-25 minutes or until the cheese is bubbly and the bread is golden brown.
Garnish and Serve: Remove from the oven, garnish with fresh parsley, and serve warm with the bread pieces for dipping.