Chorizo and Potato Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chorizo and Potato Tacos Recipe combines the spicy, savory flavors of chorizo with tender potatoes, creating a delicious filling for soft tortillas. Perfect for a quick weeknight dinner or a weekend gathering, these tacos are sure to satisfy.

The recipe is simple and requires minimal ingredients, making it easy to prepare. You can customize the toppings to your liking, such as fresh cilantro, diced onions, or a squeeze of lime.

Delicious Chorizo and Potato Tacos

These tacos feature a flavorful filling made from sautéed chorizo and diced potatoes, all wrapped in warm tortillas. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound chorizo sausage, casings removed
2 medium potatoes, peeled and diced
1 small onion, finely chopped
2 tablespoons vegetable oil
Salt and pepper to taste
8 small corn or flour tortillas
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)

Instructions

Cook the Potatoes: In a pot, boil the diced potatoes in salted water until tender, about 10 minutes. Drain and set aside.
Sauté Chorizo: In a large skillet, heat the vegetable oil over medium heat. Add the chorizo and cook until browned and cooked through, breaking it apart with a spoon, about 5-7 minutes.
Combine Ingredients: Add the chopped onion to the skillet and cook until softened, about 2-3 minutes. Stir in the boiled potatoes and season with salt and pepper. Cook for an additional 2-3 minutes until everything is heated through.
Warm Tortillas: In a separate skillet, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
Assemble Tacos: Spoon the chorizo and potato mixture onto each tortilla. Top with chopped cilantro and serve with lime wedges on the side.