Spicy Chorizo and Manchego Cheese Dip

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Looking for a crowd-pleasing appetizer that packs a punch? This Spicy Chorizo and Manchego Cheese Dip is your answer! It’s creamy, cheesy, and has just the right amount of spice to make your taste buds dance. Perfect for game nights, parties, or just a cozy evening at home, this dip is a surefire hit.

Imagine dipping a crispy tortilla chip into this warm, savory dip, with the rich flavor of chorizo mingling beautifully with the nutty, sharp notes of Manchego cheese. Each bite is a delightful blend of textures and tastes that will leave everyone wanting more.

The Ultimate Chorizo and Manchego Cheese Dip

This Chorizo and Manchego Cheese Dip is a creamy and indulgent snack that combines spicy chorizo sausage with melted Manchego cheese, creating a rich and flavorful experience. It’s a perfect balance of heat and creaminess that complements the crispy chips perfectly.

Ingredients

8 ounces chorizo sausage, casing removed and crumbled
1 cup shredded Manchego cheese
1 cup cream cheese, softened
1/2 cup sour cream
1/4 cup diced green onions
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
Tortilla chips for serving

Instructions

Cook the Chorizo: In a skillet over medium heat, cook the crumbled chorizo until browned and cooked through, about 5-7 minutes. Drain excess fat if desired.
Mix the Ingredients: In a mixing bowl, combine cream cheese, sour cream, shredded Manchego cheese, cooked chorizo, green onions, smoked paprika, garlic powder, salt, and pepper.
Bake the Dip: Transfer the mixture to a baking dish and spread evenly. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the dip is bubbly and golden on top.
Serve: Remove from oven and let cool slightly. Serve warm with tortilla chips for dipping.