This Chocolate Pecan Pie Iced Coffee Recipe combines the rich flavors of chocolate and pecan pie with refreshing iced coffee. It’s a delightful drink that captures the essence of dessert in a cool and invigorating beverage.
Perfect for warm days or as a sweet treat, this iced coffee recipe is easy to prepare and can be customized to suit your taste preferences.
Delicious Chocolate Pecan Pie Iced Coffee
This iced coffee features brewed coffee blended with chocolate syrup, pecan flavoring, and milk, served over ice. The recipe takes about 15 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup chocolate syrup
- 1/4 cup pecan syrup or pecan-flavored coffee creamer
- 1 cup milk or cream (adjust to taste)
- Ice cubes
- Chopped pecans for garnish (optional)
- Whipped cream for topping (optional)
Instructions
- Brew Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
- Mix Ingredients: In a large pitcher, combine the cooled coffee, chocolate syrup, and pecan syrup. Stir well until fully blended.
- Add Milk: Pour in the milk or cream and mix until combined. Adjust sweetness by adding more chocolate syrup if desired.
- Serve: Fill two glasses with ice cubes and pour the chocolate pecan coffee mixture over the ice.
- Garnish: Top with whipped cream and sprinkle with chopped pecans if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 250kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 35g
