Chocolate Peanut Butter Rice Krispie Treats Recipe

These Chocolate Peanut Butter Rice Krispie Treats are a delightful twist on the classic dessert. Combining the rich flavors of chocolate and peanut butter, this recipe is perfect for satisfying your sweet tooth.

This easy Desserts Recipe requires just a few simple ingredients and can be made in under 30 minutes, making it a great choice for a quick treat or a fun cooking project with kids.

Quick and Easy Chocolate Peanut Butter Rice Krispie Treats

This recipe features crispy rice cereal mixed with melted chocolate and creamy peanut butter, forming a chewy and crunchy treat that everyone will love. It takes about 20 minutes to prepare and sets in the refrigerator for a perfect finish.

Ingredients

  • 4 cups Rice Krispies cereal
  • 1 cup semi-sweet chocolate chips
  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Extra chocolate chips for drizzling (optional)

Instructions

  1. Prepare the Pan: Grease a 9×13 inch baking dish with butter or line it with parchment paper for easy removal.
  2. Melt the Mixture: In a large saucepan over low heat, melt the butter, peanut butter, and chocolate chips together, stirring until smooth.
  3. Mix in Sugar: Remove from heat and stir in the powdered sugar and vanilla extract until well combined.
  4. Combine with Cereal: Add the Rice Krispies cereal to the mixture and stir until evenly coated.
  5. Transfer to Pan: Pour the mixture into the prepared baking dish and press it down firmly with a spatula or your hands.
  6. Chill: Allow the treats to cool at room temperature for a few minutes, then refrigerate for about 30 minutes to set.
  7. Serve: Once set, cut into squares and drizzle with extra melted chocolate if desired. Enjoy your delicious Chocolate Peanut Butter Rice Krispie Treats!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Chill Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 12 squares
  • Calories: 180kcal
  • Fat: 9g
  • Protein: 3g
  • Carbohydrates: 24g
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