Chocolate Peanut Butter Lava Cakes Recipe

These Chocolate Peanut Butter Lava Cakes are a delightful dessert that combines rich chocolate and creamy peanut butter for an indulgent treat. Perfect for special occasions or a sweet ending to any meal, these cakes feature a molten center that flows with warm peanut butter when you cut into them.

The recipe is straightforward and requires basic baking skills. With just a few ingredients, you can create a restaurant-quality dessert that will impress your guests.

Decadent Chocolate Peanut Butter Lava Cakes

This dessert recipe yields individual lava cakes that are rich in chocolate flavor and have a gooey peanut butter center. The preparation takes about 20 minutes, and the baking time is just 12 minutes, making it a quick yet impressive dessert option.

Ingredients

1/2 cup unsalted butter
1 cup semi-sweet chocolate chips
2 large eggs
2 large egg yolks
1/4 cup granulated sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 cup creamy peanut butter
Powdered sugar for dusting (optional)
Vanilla ice cream for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C). Grease four ramekins with butter and dust with flour to prevent sticking.
Melt Chocolate and Butter: In a microwave-safe bowl, combine the butter and chocolate chips. Microwave in 30-second intervals, stirring until smooth and fully melted.
Mix Eggs and Sugar: In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until well combined.
Combine Mixtures: Pour the melted chocolate mixture into the egg mixture and stir until smooth. Add the flour and salt, mixing until just combined.
Prepare Ramekins: Divide half of the batter among the prepared ramekins. Add a tablespoon of peanut butter into the center of each, then top with the remaining batter to cover the peanut butter.
Bake: Place the ramekins on a baking sheet and bake for 12 minutes, or until the edges are firm but the center is still soft.
Cool and Serve: Let the cakes cool for 1 minute before inverting onto plates. Dust with powdered sugar and serve warm with vanilla ice cream, if desired.