Chocolate Covered Apple Pops Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chocolate Covered Apple Pops Recipe is a delightful and fun snack that combines the sweetness of apples with rich chocolate. Perfect for parties or a tasty treat, these apple pops are easy to make and enjoyable for all ages.

With just a few simple ingredients, you can create a delicious snack that is both satisfying and visually appealing. Customize them with your favorite toppings for an extra touch.

Easy Chocolate Covered Apple Pops Recipe

These chocolate covered apple pops feature fresh apple slices dipped in smooth melted chocolate and can be decorated with sprinkles, nuts, or coconut. The recipe takes about 30 minutes from start to finish and serves 6 pops.

Ingredients

3 medium apples (any variety)
1 cup chocolate chips (milk, dark, or white)
6 lollipop sticks or wooden skewers
Toppings of choice (sprinkles, crushed nuts, shredded coconut, etc.)

Instructions

Prepare the Apples: Wash and dry the apples. Cut each apple into wedges or rounds, removing the core. Insert a lollipop stick into the bottom of each apple slice.
Melt the Chocolate: In a microwave-safe bowl, heat the chocolate chips in 30-second intervals, stirring in between until smooth and fully melted.
Dip the Apple Pops: Dip each apple slice into the melted chocolate, ensuring it’s fully coated. Allow any excess chocolate to drip off.
Add Toppings: Immediately sprinkle your desired toppings over the chocolate before it sets.
Cool and Serve: Place the chocolate covered apple pops on a parchment-lined baking sheet and refrigerate for about 15-20 minutes until the chocolate hardens. Serve chilled.