Rich Chocolate Chess Pie Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Chocolate Chess Pie Recipe is a delightful dessert that combines the richness of chocolate with a smooth, custard-like filling. It’s a simple yet indulgent choice for any occasion, making it a favorite among dessert recipes.

With its easy preparation and minimal ingredients, this pie is perfect for both novice and experienced bakers. Serve it warm or chilled, and enjoy the decadent flavors that make it a standout dessert.

Decadent Chocolate Chess Pie Recipe

This Chocolate Chess Pie features a luscious chocolate filling baked in a flaky crust, creating a perfect balance of textures. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 unbaked pie crust (store-bought or homemade)
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/4 cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup milk
Optional: whipped cream or ice cream for serving

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Crust: Place the unbaked pie crust in a 9-inch pie pan and set aside.
Mix the Filling: In a large mixing bowl, whisk together the sugar, cocoa powder, melted butter, eggs, vanilla extract, and salt until well combined. Gradually stir in the milk until smooth.
Fill the Crust: Pour the chocolate filling into the prepared pie crust, spreading it evenly.
Bake: Bake in the preheated oven for 30-35 minutes, or until the filling is set but slightly jiggly in the center.
Cool: Allow the pie to cool at room temperature for at least 30 minutes before slicing. Serve warm or chilled, topped with whipped cream or ice cream if desired.