Moist Chocolate Bourbon Pecan Mug Cake

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 7 minutes

Indulge in a delightful treat with this Chocolate Bourbon Pecan Mug Cake! Perfect for when you crave something sweet without the hassle of baking an entire cake. This easy mug dessert delivers rich chocolate flavor paired with the warmth of bourbon and the crunch of pecans, all in just a few minutes.

Imagine enjoying a warm, gooey cake right from your mug, with each bite offering a perfect balance of sweetness and nuttiness. It’s the ideal dessert for those late-night cravings or when you want to impress guests with minimal effort.

The Ultimate Mug Dessert Experience

This Chocolate Bourbon Pecan Mug Cake is a quick and easy dessert that combines rich cocoa, a splash of bourbon, and crunchy pecans. It’s moist, fudgy, and perfect for satisfying your chocolate cravings in just a matter of minutes.

Ingredients

4 tablespoons all-purpose flour
4 tablespoons granulated sugar
2 tablespoons cocoa powder
1/8 teaspoon baking powder
A pinch of salt
3 tablespoons milk
1 tablespoon vegetable oil
1 tablespoon bourbon
2 tablespoons chopped pecans
1 tablespoon chocolate chips (optional)
Whipped cream or ice cream for topping (optional)

Instructions

Combine the dry ingredients: In a microwave-safe mug, mix the flour, sugar, cocoa powder, baking powder, and salt until well combined.
Add the wet ingredients: Stir in the milk, vegetable oil, and bourbon until smooth.
Incorporate nuts and chocolate: Fold in the chopped pecans and chocolate chips if using.
Microwave: Cook in the microwave on high for 1 minute and 30 seconds. Check for doneness; if needed, microwave in additional 10-second increments.
Serve: Allow to cool for a minute, then top with whipped cream or ice cream if desired. Enjoy your mug cake straight from the mug!