Chipotle Lime Grilled Veggie Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Chipotle Lime Grilled Veggie Tacos are a flavorful and healthy option for taco night. Packed with grilled vegetables and a zesty chipotle lime dressing, they offer a satisfying meal that is both nutritious and delicious.

This Tacos Recipe is easy to prepare and perfect for a quick weeknight dinner or a weekend gathering. Customize the toppings to your liking for a personalized touch.

Delicious Grilled Veggie Tacos

This recipe features a medley of grilled bell peppers, zucchini, and red onion tossed in a chipotle lime marinade. The tacos are served in warm tortillas and can be topped with avocado, cilantro, and your favorite salsa. The preparation time is about 30 minutes and serves 4 people.

Ingredients

2 bell peppers (any color), sliced
1 medium zucchini, sliced
1 red onion, sliced
2 tablespoons olive oil
2 tablespoons lime juice
1 tablespoon chipotle in adobo sauce, minced
1 teaspoon cumin
Salt and pepper to taste
8 small corn or flour tortillas
1 avocado, sliced (optional)
Fresh cilantro for garnish (optional)
Salsa for serving (optional)

Instructions

Prepare the Marinade: In a bowl, whisk together olive oil, lime juice, chipotle in adobo, cumin, salt, and pepper.
Marinate the Vegetables: Add the sliced bell peppers, zucchini, and red onion to the marinade. Toss to coat and let sit for 10-15 minutes.
Grill the Veggies: Preheat the grill to medium-high heat. Grill the marinated vegetables for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.
Warm the Tortillas: While the veggies are grilling, warm the tortillas on the grill for about 30 seconds on each side until pliable.
Assemble the Tacos: Fill each tortilla with the grilled veggies, and top with avocado slices, fresh cilantro, and salsa as desired.
Serve: Enjoy the tacos warm with your favorite sides.