Chipotle Garlic Cauliflower Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Chipotle Garlic Cauliflower Tacos are a flavorful and satisfying vegetarian option for taco night. The combination of roasted cauliflower, chipotle seasoning, and garlic creates a delicious filling that pairs perfectly with your favorite taco toppings.

This Tacos Recipe is simple to prepare and can be customized with various toppings such as avocado, cilantro, and lime for added freshness.

Delicious Chipotle Garlic Cauliflower Tacos

This recipe features cauliflower florets roasted with chipotle seasoning and garlic, served in warm tortillas. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 large head of cauliflower, cut into florets
2 tablespoons olive oil
2 teaspoons chipotle chili powder
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
8 small corn or flour tortillas
1 avocado, sliced (optional)
Fresh cilantro for garnish (optional)
Lime wedges for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Cauliflower: In a large bowl, toss the cauliflower florets with olive oil, chipotle chili powder, garlic powder, cumin, salt, and pepper until evenly coated.
Roast the Cauliflower: Spread the seasoned cauliflower on a baking sheet in a single layer. Roast for 20-25 minutes, or until the cauliflower is tender and slightly crispy, stirring halfway through.
Warm the Tortillas: While the cauliflower is roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side or until pliable.
Assemble the Tacos: Fill each tortilla with roasted cauliflower and top with avocado slices, fresh cilantro, and a squeeze of lime juice if desired.
Serve: Enjoy the tacos warm with additional lime wedges on the side.