Authentic Chinese Wonton Soup Recipe

Craving a warm bowl of comfort? This Chinese Wonton Soup is the perfect choice for anyone who loves international soups. The delicate wontons, filled with savory meat and herbs, float in a fragrant broth that warms both the body and soul. It’s a delightful representation of specialty soups that will transport you straight to the heart of Chinese cuisine.

This recipe is easy to make at home and perfect for impressing guests or enjoying a cozy night in. Not only does it warm you up, but it also brings together the rich flavors of ginger, garlic, and scallions, creating a symphony of tastes in every spoonful.

If you’ve never made wonton soup before, you’ll find it surprisingly simple and rewarding. The best part? You can customize the filling to your liking – whether you prefer pork, shrimp, or a vegetarian option.

Delicious and Easy Chinese Wonton Soup

A bowl of Chinese Wonton Soup with wontons in broth, garnished with scallions and cilantro on a wooden table.

This Chinese Wonton Soup features tender, handmade wontons served in a savory broth, garnished with fresh scallions and cilantro. The taste is a perfect balance of umami from the broth and the richness of the wontons, creating a comforting and satisfying dish.

Ingredients

200g ground pork or shrimp (or a combination)
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon minced ginger
1 teaspoon minced garlic
1/4 cup chopped green onions
1 package wonton wrappers
8 cups chicken or vegetable broth
2 cups water
Salt and pepper to taste
Fresh scallions and cilantro for garnish

Instructions

Prepare the Filling: In a bowl, mix the ground pork or shrimp with soy sauce, sesame oil, ginger, garlic, and green onions until well combined.
Assemble the Wontons: Place a small spoonful of filling in the center of a wonton wrapper. Moisten the edges with water, fold the wrapper over to create a triangle, and press to seal. Then fold the two corners of the triangle towards the center and press to secure.
Prepare the Broth: In a large pot, combine the chicken or vegetable broth and water. Bring to a simmer.
Cook the Wontons: Carefully drop the wontons into the simmering broth. Cook for 5-7 minutes or until they float to the surface and are cooked through.
Serve: Ladle the soup into bowls, garnish with fresh scallions and cilantro, and enjoy your homemade Chinese Wonton Soup!