This Chili Chocolate Iced Coffee Recipe combines the rich flavors of chocolate with a hint of spice from chili, creating a unique and refreshing iced coffee experience. Perfect for warm days, this drink offers a delightful twist on traditional iced coffee.
The recipe is simple and can be prepared in just a few minutes, making it an ideal choice for coffee lovers looking to try something new.
Refreshing Chili Chocolate Iced Coffee
This iced coffee recipe features brewed coffee blended with chocolate syrup and a touch of chili powder for a subtle kick. It’s served over ice and topped with whipped cream for an indulgent finish. This recipe makes 2 servings.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup chocolate syrup
- 1/2 teaspoon chili powder (adjust to taste)
- 1 cup milk or cream (optional)
- Ice cubes
- Whipped cream for topping
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions
- Brew Coffee: Prepare 2 cups of your favorite coffee and allow it to cool to room temperature.
- Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, chocolate syrup, and chili powder. Stir well to mix all the ingredients thoroughly.
- Add Milk: If desired, stir in milk or cream for a creamier texture.
- Serve: Fill two glasses with ice cubes and pour the chili chocolate coffee mixture over the ice.
- Garnish: Top with whipped cream and sprinkle with chocolate shavings or cocoa powder if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 180kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 24g
