Creamy Chicken with Butternut Squash Alfredo Recipe

If you’re looking for a cozy and satisfying dish that combines tender chicken and creamy butternut squash, this Chicken with Butternut Squash Alfredo Recipe is exactly what you need. It’s the perfect comfort food for any occasion, blending rich flavors with a touch of sweetness from the squash.

This Chicken Recipe transforms a simple weeknight dinner into a delightful experience. The velvety Alfredo sauce coats the pasta beautifully, while the butternut squash adds a nutritious and delicious twist. Everyone will be asking for seconds!

The Perfect Pasta Dish

This creamy Chicken with Butternut Squash Alfredo dish features succulent chicken pieces enveloped in a luscious Alfredo sauce made with roasted butternut squash. The sauce is rich and savory, with a subtly sweet undertone that enhances the overall flavor profile.

Ingredients

2 cups butternut squash, peeled and diced
1 pound chicken breast, cut into bite-sized pieces
8 ounces fettuccine or pasta of choice
1 cup heavy cream
1/2 cup grated Parmesan cheese
3 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1/4 teaspoon nutmeg
Fresh parsley for garnish

Instructions

Roast the Squash: Preheat the oven to 400°F (200°C). Toss the diced butternut squash with 1 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, or until tender.
Cook the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 6-8 minutes. Add the minced garlic and sauté for an additional minute.
Prepare the Sauce: In a blender, combine the roasted butternut squash, heavy cream, Parmesan cheese, nutmeg, and a pinch of salt. Blend until smooth. Pour the sauce into the skillet with the chicken and stir to combine.
Cook the Pasta: Meanwhile, cook the fettuccine according to package instructions. Drain and add to the skillet with the chicken and sauce. Toss to coat the pasta evenly.
Serve: Garnish with fresh parsley and additional Parmesan cheese if desired. Enjoy your creamy Chicken with Butternut Squash Alfredo!