Crispy Chicken Tenders with Garlic Aioli Recipe

Are you ready to elevate your dinner game? These crispy chicken tenders paired with a creamy garlic aioli are the perfect combination of comfort food and gourmet dining. This Chicken Tenders with Garlic Aioli recipe is not just another chicken recipe; it’s a delightful dish that will satisfy both kids and adults alike.

Imagine biting into a perfectly seasoned, golden-brown chicken tender that is juicy on the inside and creamy garlic aioli that complements every bite. With just a handful of ingredients, you can create a restaurant-quality meal right in your own kitchen. The real star here is the garlic aioli—it’s rich, tangy, and elevates these chicken tenders to a whole new level.

The Ultimate Chicken Tenders with Garlic Aioli Recipe

This recipe features tender chicken strips coated in a crunchy, seasoned breading, served alongside a homemade garlic aioli that’s both zesty and creamy. It’s a delightful blend of textures and flavors that will have everyone asking for seconds.

Ingredients

1 pound chicken breast, cut into strips
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs (Panko preferred)
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Oil for frying
1/2 cup mayonnaise
2 cloves garlic, minced
1 tablespoon lemon juice
Salt to taste

Instructions

Prepare the Chicken: Season the chicken strips with salt and pepper.
Set Up Breading Stations: Place flour, beaten eggs, and breadcrumbs in three separate bowls. Mix garlic powder and paprika into the breadcrumbs.
Bread the Chicken: Dredge each chicken strip in flour, dip in beaten eggs, and then coat with the breadcrumb mixture, pressing gently to adhere.
Fry the Chicken: Heat oil in a large skillet over medium heat. Fry the chicken tenders in batches until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
Make the Garlic Aioli: In a small bowl, mix together mayonnaise, minced garlic, lemon juice, and salt. Adjust seasoning to taste.
Serve: Arrange the chicken tenders on a plate with a side of garlic aioli for dipping.