Creamy Chicken Spinach Alfredo Pasta Recipe

If you’re searching for a comforting dish that combines the richness of creamy Alfredo sauce with tender chicken and fresh spinach, this Chicken Spinach Alfredo Pasta recipe is just what you need. Perfect for weeknight dinners or special occasions, this chicken recipe is sure to delight everyone at the table.

Imagine twirling your fork around perfectly cooked fettuccine coated in a velvety Alfredo sauce, with juicy chunks of chicken and vibrant green spinach adding color and flavor. It’s a delightful meal that’s both satisfying and easy to prepare.

This Chicken Spinach Alfredo Pasta is not only delicious but also incredibly versatile. You can customize it with your favorite vegetables or adjust the creaminess to suit your taste. Whether you’re a busy parent or a culinary enthusiast, this recipe is a total winner!

Delicious Chicken Spinach Alfredo Pasta

This creamy Alfredo pasta dish features tender chicken breast, fresh spinach, and a luscious sauce that wraps around each strand of pasta. The flavors meld beautifully, creating a comforting and indulgent meal that’s perfect for any occasion.

Ingredients

8 ounces fettuccine pasta
2 boneless, skinless chicken breasts, diced
2 cups fresh spinach, roughly chopped
2 tablespoons olive oil
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Make the Alfredo Sauce: In the same skillet, add minced garlic and cook for 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
Combine: Add the cooked pasta, chicken, and chopped spinach to the skillet. Toss everything together until the spinach wilts and is evenly coated in the sauce. Season with additional salt and pepper if needed.
Serve: Plate the Chicken Spinach Alfredo Pasta and garnish with fresh parsley if desired. Enjoy your delicious meal!